Are you looking for delicious meals you could cook for your Dad? Then 123NewYear is the perfect destination for you. Here are some mouth-watering Father’s Day recipes:


  1. Breakfast or Brunch: Easy Bacon and Cheese Quiche
  • Prep time: 10 minutes
  • Cook time: 50 minutes
  • Ingredients
  • 1 can of bacon bits (3 ounce)
  • Half cup of chopped onions
  • 5 ounces of Swiss cheese that has been shredded
  • 3 ounces of Parmesan cheese (grated)
  • A frozen pie crust of  9 inch length for a deep dish
  • 4 eggs that has been beaten lightly
  • A cup of half-and-half cream
  • Directions
  • You need to preheat the oven to 200 degree Celsius or 400 degrees F.
  • Mix the onions, bacon and chesses in a bowl of medium size. Then place in the pie crust that has not been thawed.
  • With the half-and-half cream mix the beaten eggs and place it on the cheese mixture filled pie crust
  • Bake this in the preheated oven for a time of 15 minutes.
  • Next reduce the heat to about 350 degree F/ 175 degree C and bake it for another 35 minutes or till the crust turns brown.
  1. Grilling Recipe: Honey Mustard Grilled Chicken
  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Ingredients
  • One-third cup of Dijon mustard
  • One-fourth cup of honey
  • 2 tbsp. (tablespoon) of mayonnaise
  • A teaspoon of steak sauce
  • 4 portions of chicken breast halves that are skinless and boneless
  • Directions
  • The grill should be preheated for medium heat.
  • Mix the ingredients mustard, steak sauce, honey and mayonnaise and set aside a a small amount of this mix for basting.
  • Dip the chicken pieces in the rest of the sauce to coat them.
  • Oil the grill lightly and grill the chicken pieces over it for around 18-20 minutes. Turn them occasionally.
  • Baste the chicken with the remaining sauce from time to time during the last ten minutes.
  • Keep a sharp eye so that the chicken does not get burned.
  1. Light Bite Recipe: Bacon Wrapped Smokies
  • Prep time: 45 minutes
  • Cook time: 45 minutes
  • Ingredients
  • One pound sliced bacons that has been cut as thirds
  • 1 pack of 14 ounce beef cocktail wieners
  • Three-fourth cup of brown sugar
  • Directions
  • Oven should be preheated to 165 degrees C or 325 degrees F
  • Keep 2/3 portion of the bacon refrigerated until needed as cold bacon is easier to wrap around the wieners.
  • Once each wiener has been wrapped with bacon slices and secured with a toothpick, place them on one large baking sheet and sprinkle a generous amount of brown sugar on them
  • Finally these need to be baked for about 40 minutes or till the brown sugar turns bubbly
  • Keep the wieners warm in a slow cooker set at low setting till you are ready to serve them.
  1. Dessert: Chocolate Brownies
  • Prep time: 25 minutes
  • Cook time: 35 minutes
  • Ingredients
  • Half cup of butter
  • A cup of white sugar
  • Two eggs
  • A teaspoon of vanilla extract
  • One-third cup of cocoa powder (unsweetened)
  • Half cup of all-purpose flour
  • One-fourth teaspoon of salt
  • One-fourth teaspoon of baking powder
  • Frosting:
  • Three tablespoons of softened butter
  • Three tablespoons of cocoa powder (unsweetened)
  • A tablespoon of honey
  • A teaspoon of vanilla extract
  • A cup of confectioners’ sugar
  • Directions
  • Preheat the oven to around 175 degrees C or 350 degrees F
  • Melt the butter and stir in eggs, sugar and vanilla. Beat in the flour, cocoa, baking powder and salt. Use a large saucepan for this.
  • Pour the batter in an 8-inch square pan that has been greased and floured
  • Bake for about 25-30 minutes in the preheated oven. Be careful not to overcook.
  • To make the frosting you need to combine all the ingredients listed under frosting and keep stirring till smooth. Place the frosting on warm brownies.