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Chinese New Year Dish | |||||
| Food plays a major role in Chinese new year celebrations. According to Chinese tradition, many foods have symbolic significance based on their appearance. Chinese new year dish is especially popular during the Chinese new year season for their unique taste and sweet flavor. On the night of the new year’s eve, a whole chicken is served symbolizing family reunion. It says that to ensure completeness and avoidance of misfortune, most New Year dishes are | |||||
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prepared with uncut or whole ingredients. Delicious Chinese new year dishes are prepared on each day of the new year event. According to the Chinese custom, most families begin the first day of Chinese new year with a vegetarian meal to thwart off evil spirits of the last year . The second day of the new year is regarded as the "Day of Commencement", hence lavish dishes comprising of chicken, shrimp, oysters and abalone are cooked and feasted by the whole family. On the third day auspicious ingredients such as lettuce and seaweed are extensively used. Traditional Chinese new year dish like ‘Lotus seed’, nian gao’, ‘man tou’ and small meat dumplings are prepared on the new year’s eve. Mouth watering Chinese new year dishes like ‘garlic chives’, ‘tsai-tou’ and fish balls representing eternity, intelligence and reunion are served on the day of the new year. Various Chinese new year dish are prepared on the occasion of new year. Chinese new year, however, is not only a time of joy but also a celebration of age old traditions and cultures. So enjoy your new year with these wonderful Chinese new year dishes. 123newyear.com provides you a wide array of Chinese New Year Dishes. | |||||
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