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With Christmas round the corner, cookie trims sell like hot cakes cause they are by far the only sort of trims that go down well with folks of all age groups. Christmas is the time to jubilate and have fun. But it would be an injustice to confine such mouthwatering delights to the festive season alone. Holidays are the time of the year when folks indulge in niceties of all kinds and experimentation and creativity are at its heights during this period for the sole reason that people have ample time at their disposal to expend on constructive pursuits. Christmas Coconut Drop Cookies are hot favorites that have hardly failed to appeal. So try your hands at it and let compliments wiz past you. We are providing you with two recipes for preparing Coconut Drop Cookies, one with cocoa and the other ordinary.
Coconut Drop Cookies: -
Ingredients required are 1 1/2 cups of flaked coconut, 1/8-teaspoon salt, 2 egg whites, 1-teaspoon vanilla extract, 1 cup of Splenda. Prepare the oven by pre-heating it to 350 degrees F. Grease 2 cookie sheets and keep aside. Mix the egg whites and salt and batter until it forms a smooth consistency.
Add the Splenda gradually while beating the egg whites continuously until stiff peaks form. Mix the other ingredients by hand and drop by teaspoonfuls, 2 inches apart onto the prepared cookie sheets. Bake the cookies for at least 12-15 minutes until it turns light brown. Let it cool on the cookie sheet for 1 min and serve. Chocolate- Coconut Drop Cookies: -
Ingredients required are 1/2 c. butter, 3 c. quick oatmeal, 1 c. coconut, 2 c. sugar, 1 tsp. Vanilla, 1/2 c. milk and 6 tsp. Cocoa. Mix butter, sugar, milk and vanilla in a pan and boil for a minimum of 1 minute. Mix oatmeal, coconut and cocoa in another container. Combine both the mixtures and batter to form a smooth consistency. Mix the other ingredients by hand and drop by teaspoonfuls, 2 inches apart onto the prepared cookie sheets. Let it cool.
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