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Christmas dinner is in itself a delightful
experience specially when coupled with family reunions
and gift giving. But contrary to what most folks believe,
the Christmas dinner platter does not comprise of the
same mouthwatering recipes in every country and the
mode of celebration and the menu differ according to
the rituals and customs that a said country follows.
In England Christmas dinner comprises of roasted Turkey,
sausages in bacon, ham and Christmas desserts while
in Canada Eggnog and butter tarts are festive staples.
But if you are of the opinion that mouthwatering recipes
are all that a Christmas dinner entails, you are treading
on wrong turf. Arranging a dinner party is quite an
ordeal but when it comes down to organizing a Christmas
dinner where your guests automatically expect special
care and attention, exquisite table decorations, a perfect
ambiance for a grand feast and drop dead cutlery and
crockery, meting the standards sometimes becomes difficult.
But certain minute details need to be kept in mind while
organizing a feast. Starting from the invitation cards
to the Christmas Crackers, Christmas
dinner is an enjoyable experience. Christmas dinner
would land up being too bland without Christmas
desserts. Here we are providing you with the
recipe of truffles. Hope you enjoy making it. All you
require are 1 12 oz. package semi-sweet chips, 3/4 C.
sweetened condensed milk, 1/8 t. salt, 1 t. vanilla,
1/2 C. cocoa or 1 C. coconut. Melt chocolate in a double
boiler over low heat. Add condensed milk, vanilla, salt
and stir. Refrigerate for at least 1 hour. With butter
smeared hands, form 1-inch balls out of the mixture.
For added flavor roll balls in cocoa or coconut. This
arrangement yields 36 truffles.
For more details on Christmas Dinner browse through
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