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Christmas dinner is in itself a delightful experience specially when coupled with family reunions and gift giving. But contrary to what most folks believe, the Christmas dinner platter does not comprise of the same mouthwatering recipes in every country and the mode of celebration and the menu differ according to the rituals and customs that a said country follows.
In England Christmas dinner comprises of roasted Turkey, sausages in bacon, ham and Christmas desserts while in Canada Eggnog and butter tarts are festive staples. But if you are of the opinion that mouthwatering recipes are all that a Christmas dinner entails, you are treading on wrong turf. Arranging a dinner party is quite an ordeal but when it comes down to organizing a Christmas dinner where your guests automatically expect special care and attention, exquisite table decorations, a perfect ambiance for a grand feast and drop dead cutlery and crockery, meting the standards sometimes becomes difficult. But certain minute details need to be kept in mind while organizing a feast. Starting from the invitation cards to the Christmas Crackers, Christmas dinner is an enjoyable experience. Christmas dinner would land up being too bland without Christmas desserts. Here we are providing you with the recipe of truffles. Hope you enjoy making it. All you require are 1 12 oz. package semi-sweet chips, 3/4 C. sweetened condensed milk, 1/8 t. salt, 1 t. vanilla, 1/2 C. cocoa or 1 C. coconut. Melt chocolate in a double boiler over low heat. Add condensed milk, vanilla, salt and stir. Refrigerate for at least 1 hour. With butter smeared hands, form 1-inch balls out of the mixture. For added flavor roll balls in cocoa or coconut. This arrangement yields 36 truffles.
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