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The delicious delights require no introduction. Cookies have always occupied a very special place in our hearts and over the years their stupendous popularity has lead to their inclusion in the holiday traditions. Sweetmeats have always stolen the show and the traditional Christmas dinner would seem way too bland without Christmas desserts but cookies are a different class all together. Ideal as Christmas showers they have become near monopoly Christmas trims whose fame remains unequalled to any other trim that has made it so far. But preparing cookies for friends at home adds to the fun and this factor is conspicuous by its absence in the store made cookies that seem quite impersonal and distant.
If the tempting and mouthwatering pictures of the Christmas Graham Cookies in the Christmas goodies recipe sites are too much for you to resist, yet the price tags are way too high for you to afford, we have a simple solution for you. Try your hands at some and you might just come out with flying colors. They are easy to prepare and require relatively less time. Ingredients required are1/2 cup butter, 1 beaten egg, 11/2 cup flour, 3/4 cup Graham cracker crumbs, 1/2 cup light brown sugar, 1 tsp. vanilla or vanilla extract, 11/2 tsp cinnamon, 1/4 cup honey and 1 tsp. baking soda.
Prepare a light and fluffy consistency mixture by beating butter, sugar, honey and vanilla. Mix a batter prepared out of egg, flour, baking soda, cinnamon, and Graham Cracker Crumbs. Shape 1-inch balls out of the dough and bake for a minimum of 8-10 min on a 350 degree heated oven till the edges of cookies turn slightly brown. Cool the cookies on a wire rack after removing them from the cookie sheets. Serve with other assorted cookies.
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