Hanukkah Food

Like most Jewish holidays, Hanukkah comes with its own special food traditions and recipes. Hanukkah food reminds one of the miracle of the oil that burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Significance of Foods on Hanukkah emphasizes on the fact that fried foods are eaten on Hanukkah as according to Torah scripture, it simply adds pleasure to the eating of the varied Jewish

dishes. Dairy is also often eaten on Hanukkah to remind one of the story of the Jewish heroine, Yehudit.

Special Hanukkah foods like Sweet Potato Cakes, latkes, bimuelos, cheese coins, kugel, soft pretzels and briskets are cooked and served to the whole family and guests. Since it's a joyful celebration of eating, feasting and merrymaking special symbolic foods are arranged to mark respect to the honored lords. In Israel, the favorite Hanukkah food is sufganiya, a kind of jelly donut cooked in oil. Israelis eat sufganiyot for more than a month before the start of Hanukkah.

Traditional Hanukkah food is symbolic of the events being celebrated, though most of them are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory. Loukoumades are deep-fried puffs dipped in honey or sugar to represent the cakes the Maccabees ate, along with Soofganiyot and zelebi. Delicious Hanukkah food like Ginger Torte, Potato Latkes, Spinach and Tangerine Salad along with Mushroom Barley Soup are some of the widely popular Hanukkah dishes. So enjoy the beautiful Hanukkah celebration with these mouth watering dishes.

123newyear.com provides an insight into the wide variety of Hanukkah Foods.