Hogmanay

The roots of Hogmanay can be traced back to the Pagan celebrations. Throughout Scotland, the ancient festival of Hogmanay, is alive and enjoyed all over. The Scots are known all over the world for their unique celebration of the new year. The name "Hogmanay" is derved from the Anglo-Saxon word ‘Haleg Monath’ meaning ‘Holy Month, or the Gaelic term ‘oge maidne’. Scottish new year is traditionally celebrated as Hogmanay, beginning on 31st December. The Scots prepare for the new year by cleaning their houses which is believed to be a purification ritual. Hogmanay celebrations begin on the new year's eve better known as the ‘Night of the Candle'.

On this day, foods such as three cornered biscuits called Hogmanays are eaten along with wine, cordials, cheese, bread, shortbread, oatcake, currant loaf and scones and fested by the whole family. On new year's eve the Scottish people generally get together with their friends and family and sing ‘Auld Lang Syne’ to welcome the new year. Hogmanay tradition of first footers is widely observed all over Scotland.

Many Scotts would also light bonfires so as to dispose of the old year and sometimes a straw figure known as "the Auld Wife" representing the old year is thrown onto the bonfire.

On the day of Hogmanay new year, children rise early to make the rounds to their neighbors while singing songs. They are then given coins, mince pies, apples and other sweets as a token of love and good luck. The custom of ‘redding’ is widely practiced and the house is given a clearout before the new year. Also the popular custom of ‘Fireball Swinging’ is thoroughly enjoyed by the young people in displaying their talents and skill. Thus, Hogmanay is a wide celebration in Scotland with different festive activities marking the grand event.