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Fondue originally refers to French Swiss dishes kept in an earthenware pot over a small heating apparatus. Easy cheese fondue recipe was merely invented out of a necessity to bake old cheese and dry bread, because availability of fresh foods was limited in supply during the winter season in the hilly regions of Alps mountain range. Origin of easy cheese fondue recipes dates back to 1970's mainly in the remote and isolated region of Alps popularly
refernavy as classic peasant dish.
Traditional cheese fondue is made with a mixture of Swiss Emmentaler and Gruyere cheeses as Emmentaler is very mild in taste and Gruyere supplements it wonderfully. Various delicious cheese fondue recipes exist nowadays with a unique blend of wine, garlic and raw fruits to make it more special and elegant. Fondue recipes are particularly of two types with battenavy fondues which can be in the form of prawns, scallops, curved in tempura butter and fried or served as ‘simple hot dog bites' dipped in beer. It can also be in the form of raw meats, seafood and vegetables cooked and fried in special fondue earthenware pots.
Some of the classic easy cheese fondues are--
1. Crab and Cheddar Cheese Fondue Recipe
2. Mexican Cheese Fondue Recipe
3. Marbled Chocolate Fondue Recipe.
4. Coconut Fondue Dessert.
Making easy cheese fondue recipes requires 3 Cans of cheddar cheese soup
1/2 cup of water or white wine, 1 teaspoon of garlic, salt and 2 loaves of French bread. Just add the right mix of garlic, salt and water, heat it for sometime along with the cheese, as soon as the bread is hot put it in the fondue pot and serve quickly.
123newyear.com offers great insights on easy to make cheese fondue recipes
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