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New Year’s Recipes

New Year is the time for get-togethers and celebration parties. If you have planned a house party to soak in nightlong revelry with close friends and family, it will be a good idea to cook all by yourself for adding that personal touch to your celebrations.

You can rustle up a special meal for your partner and make him/her feel great at the start of the New Year. There is a great variety of New Year’s Recipes that you could try cooking on the special day to welcome the New Year in great style.

Look for recipes that are simple to make and great to taste to leave your guests with a taste that will linger in their mouth long after the feast is over.

Champagneis widely used at New Year’s celebrations and parties year-round. You can use the bubbly as an integral part of your New Year’s recipes and delight your guests with a different theme. Rustle up heavenly delicacies using champagne to make your New Year’s lunch or dinner extra special. It is not necessary to use the most expensive champagne but you can cook up a delicacy using even the leftovers that are not over a week old. From salad to main course or even desserts, you can try cooking up popular champagne New Year’s recipes.

Recipes made up of prime rib roast are highly popular feature in the menu for New Year eve’s party and Christmas. You can cook up a special meal using the standing rib roast with the ribs attached to give your delicacy that heavenly taste. Cook the carved roast from the ribs for preparing a special dish. For rustling up a special meal for the party crowd or a huge family gathering during the New Year, it is suggested that you carve the whole roast from the ribs prior to making any meal and use the ribs as a natural rack while cooking. Using this method will leave you will extra thin slices of carved prime rib roast without the bones that can be used for extra servings for guests.

Beef stroganoff recipes are popular dishes for any special occasion, including the New Year’s Eve and Christmas holidays. Recipes made with beef are best for people who are looking to make some light and tasty meal without spending hours in kitchen during New Year’s celebrations. There are several recipes that are made with the use of beef. You can cook easy-to-prepare and appetizing recipes made with roasted butternut and beef to delight your party guests when you call them over for celebrating New Year’s Eve.

No celebrations for the New Year can ever be complete without including sweets and desserts as a part of the special meal. Round off your delicious lunch or dinner party with desserts that will sweeten up the taste buds of your guests. You can prepare a special New Year’s cupcake or chocolate cake to leave your guests impressed at the end of your meal party. Holiday English Trifles or brownie swirl cheesecakes are also easy to make and are sure to please the epicureans at the party.

New Year Party Recipes

Organize a festive New Year’s Party by serving delicious recipes that will fill not only the stomach but even the heart of your guests with love and gratitude.



  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup frozen, pitted tart navy cherries
  • 1-1/2 teaspoons cherry liqueur or brandy
  • 1/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 4 egg yolks
  • 1/2 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 4 egg whites
  • 1/2 cup granulated sugar
  • Sifted powdenavy sugar
  • 1/3 cup sugar
  • 2 tablespoons water
  • 2 slightly beaten egg yolks
  • 1-1/2 teaspoons cherry liqueur or cherry brandy (optional)
  • 1/2 teaspoon vanilla
  • 1/2 cup unsalted butter, softened
  • 1/4 cup semisweet chocolate pieces, melted and cooled
  • Chocolate curls (optional)



1. For cherry filling, stir together the 1/4 cup sugar and the cornstarch in a small saucepan. Stir in the 2 tablespoons water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.



Chicken Wings- 4 pounds, Onions-8, Garlic paste-50 gms, Italian salad dressing- 3 cups, vinegar-3 tablespoons, Apple Juice- 1 cup, Salt and pepper-to taste


  • Preheat the oven TO 175 DEGREE C. Take a medium baking dish and grease it lightly.
  • Take the wings and with a fork, make some grooves inside them for the juices to enter.
  • Put the wings in layers inside the baking dish and season it properly with salt and pepper.
  • Take another bowl and mix all the other ingredients well so that no lumps are formed.
  • Put the mixture on the chicken and bake the entire thing for 1 hr 15 mins. You need to check from time to time whether the chicken is cooked and the juices have gone inside the grooves.
  • Take it out and cook it over light flame for another 20 minutes for completion
  • Garnish it with onions and cucumber and Serve it.



Hazelnuts- 7 ounces, egg whites-6, mini chocolate chips- 6 ounces, heavy cream- 4 cups, bittersweet chocolates- 6 ounces, almond extracts- 2 tablespoons, vanilla extract-2 tablespoons, granulated sugar-2 cups, salt- as per taste


  • Preheat the oven to 350 degree. lineup 2 baking sheets with the parchment papers. You need to draw on one of the parchment two 8-inch rounds and one 8-inch round on other.
  • You need to spread the hazelnuts, on the third baking sheet. You need to toast it for 15 minutes and stop when it turns brown. Cool it slightly before transferring it to a towel only to rub to remove its skin.
  • After that chop the nuts and lower the temperature of the oven to 225 degree.
  • Beat the egg whites, add salt and wait for the soft peaks. Add the granulated sugar, vanilla and almond extracts.
  • After that add the hazelnuts and the chocolate chips. To marble the cake, you need to pour the melted chocolate slowly inside the bowl and gently keep on folding.
  • Spread the mix in the circles drawn and you need to bake it for atleast 2 and a half hours. After that turn the oven off and let the cake cool completely.
  • Beat the cream until it turns firm. Spread the whipped cream on the cake’s layers and stack them. you need to put it in the refrigerator overnight. Garnish with chocolate shavings and serve.



Champagne- 1 bottle (750 ml), chilled Ginger ale- 1 bottle (2 L), Frozen strawberries- 10 ounce


  • Take a large bowl and put Champagne, Ginger ale and the strawberries altogether.
  • Stir in a gentle manner and serve chilled.

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